Grits Casserole - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1/4 tsp. black pepper
1 c. quick-cooking grits
2 Tbsp. butter or margarine
1 c. plus 1/2 c. grated Cheddar cheese
4 eggs, beaten
1/2 c. milk

Preparation

In a large saucepan, bring the water to a boil.
Add the salt and pepper.
Gradually stir in the grits.
Lower the heat and simmer, stirring occasionally, for 5 to 7 minutes.
Remove from the heat and stir in the butter and 1 cup cheese.