Candied Dill Pickles - cooking recipe

Ingredients

1 qt. dill pickles
2 2/3 c. sugar
1/2 c. tarragon vinegar
2 Tbsp. mixed pickling spices

Preparation

Drain pickles.
Cut in 1/4-inch slices.
Combine pickle slices, vinegar and sugar.
Tie spices in small piece of cheesecloth and let mixture stand at room temperature stirring occasionally until sugar dissolves (about 4 hours).
Return half the pickles to the jar.
Add spice bag, remaining pickles, then fill jar with the syrup.