Snickers Pie - cooking recipe

Ingredients

2 c. fat free vanilla or chocolate ice cream
1 - 4 serving size instant sugar free pudding mix (vanilla, chocolate or white chocolate)
1/4 c. peanut butter
1 c. fat free whipped topping

Preparation

Soften ice cream and combine with pudding mix; blend well. Stir in peanut butter until well mixed.
Fold in whipped topping. Pour into a 9 inch pie pan coated with nonstick cooking spray and freeze until firm.
Remove from freezer about 15 minutes before serving.
Slice and serve.
Makes 4 servings.