Sour Cream Shrimp - cooking recipe

Ingredients

1 lb. shelled shrimp
1 c. sour cream
1 chopped onion
1 can mushrooms
1/4 c. butter
1 Tbsp. flour
1/4 tsp. salt
cooked rice

Preparation

Saute onions, mushroom and shrimp in butter.
Add salt, flour and sour cream.
Heat until hot.
Serve over rice.\tTime of preparation: 20 minutes.
Serves 4.