Pasa De Shuta(Dish To Pass) - cooking recipe

Ingredients

1 lb. each: ground pork and ground beef
1 c. each: chopped carrots, onions, green pepper, mushrooms and celery
1 can tomato soup
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
1/2 tsp. each: cinnamon, cloves and salt
2 tsp. chili powder (if desired)
1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths

Preparation

Brown pork and beef; drain fat.
Chop vegetables and saute until tender.
Stir in tomato soup, mushroom soup and tomato sauce.
Add cinnamon, cloves, salt and chili powder.
Cook spaghetti.
Drain and add to mix.
Stir well.