Reuben Sandwiches - cooking recipe

Ingredients

mayo
ketchup
pickle relish (optional)
rye bread
corned beef
sauerkraut
Swiss cheese

Preparation

Cover with slices of rye bread.
Butter outsides of bread. Place on ungreased cookie sheet.
Bake at 450\u00b0 for 4 to 6 minutes per side (check frequently).
Serve with pickles and chips.