Apple-Cherry Brown Betty - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1/3 c. firmly packed brown sugar
1/2 c. vanilla low-fat yogurt
2 Tbsp. vegetable oil
2 Tbsp. unsweetened orange juice
vegetable cooking spray
1 tsp. ground cinnamon
2 medium Granny Smith apples, peeled, cored and sliced
2 tsp. lemon juice
1 c. frozen dark sweet cherries, thawed
1/4 c. sugar
1/4 c. all-purpose flour
2 Tbsp. margarine, softened
2 Tbsp. fine dry bread crumbs
4 c. vanilla non-fat frozen yogurt

Preparation

Combine first 5 ingredients in a medium bowl; stir well. Combine low-fat yogurt, oil and orange juice; stir well.
Add yogurt mixture to flour mixture and stir just until blended. Spoon into a 9-inch square baking dish coated with cooking spray; set aside.
Combine apple slices and lemon juice; toss gently. Arrange apples and cherries over batter in pan; sprinkle with 1/4 cup sugar.