Coffee Punch(Serves 50) - cooking recipe

Ingredients

8 Tbsp. instant coffee
2 c. sugar
1 small can chocolate syrup (Hershey's)
3 qt. hot water
2 qt. milk
1 Tbsp. vanilla
4 qt. vanilla ice cream

Preparation

Combine coffee, sugar and hot water.
Let cool and add milk, vanilla and chocolate syrup.
Refrigerate overnight.
Add ice cream 30 minutes before serving.