Bob Evans Salad Dressing - cooking recipe

Ingredients

2/3 c. sugar
1 tsp. dried mustard
1 tsp. salt
5 Tbsp. vinegar
1/2 medium chopped onion
1 c. oil
1 1/2 Tbsp. lemon juice
1/2 Tbsp. celery seed

Preparation

Add together in blender until mixed the sugar, mustard, salt, vinegar and onion.
Add the oil, lemon juice and celery seed. Beat until well mixed.
Store in refrigerator.