Brunswick Stew - cooking recipe

Ingredients

1 lb. lean ground beef
2 (5 oz.) cans Swanson white chicken chunks
1 (15 oz.) can Castlebury barbecue pork
1 large can cream-style corn
1 large can green lima beans, drained
1 (14 oz.) bottle hot ketchup
1 large can potatoes, drained and diced
1 large onion, chopped
2 Tbsp. Worcestershire sauce
1 large can Shoepeg corn, drained

Preparation

Cook ground beef until brown, then drain. Put all ingredients in pot. Cook until all ingredients are done. Great for crock-pot.