Tuna And Red Pepper Salad - cooking recipe

Ingredients

2 (6 1/2 oz.) cans solid white tuna, separated into chunks
2 large sweet red peppers, cut into thin strips
1 c. chopped fresh parsley
1/2 c. chopped fresh cilantro
2 Tbsp. rice vinegar
1 Tbsp. sesame oil
1 Tbsp. vegetable oil
1/4 tsp. dried crushed red pepper
1/4 tsp. salt
radicchio
leaf lettuce

Preparation

Combine first 4 ingredients in a large bowl.
Combine vinegar and next 4 ingredients; drizzle over tuna mixture.
Toss gently. Cover and chill
up to 1 1/2 hours, if desired.
Arrange on radicchio and leaf lettuce; serve immediately.