Baked Fish - cooking recipe

Ingredients

1/2 c. liquid margarine
juice of 2 limes
salt and pepper to taste
pressed garlic to taste
3 lb. skinned fish fillets (orange roughy)
1/2 c. Parmesan cheese
2 (3 oz.) cans fried onions, crushed

Preparation

Preheat oven to 400\u00b0.
Beat margarine, lime juice, salt, pepper and garlic until smooth.
Spread liberally on both sides of fillets; marinate for 1 hour in a Pyrex baking dish.
Sprinkle with Parmesan cheese and crushed onions.
Bake for 15 minutes, or until just done, depending on thickness of fish.
Serves 6 to 8.