Green Bean Casserole - cooking recipe

Ingredients

1 (20 3/4 oz.) can cream of mushroom soup, undiluted
1 (3 oz.) pkg. cream cheese, softened
3 (9 oz.) pkg. frozen French-style green beans, thawed
1 (8 oz.) can sliced water chestnuts, drained
1 clove garlic, minced
2 Tbsp. finely chopped onion
1/4 tsp. pepper
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (2 oz.) pkg. slivered almonds, lightly toasted

Preparation

Combine soup and cream cheese in large saucepan.
Cook over medium heat, stirring constantly, until cream cheese melts. Remove from heat; stir in green beans, water chestnuts, garlic, onion, pepper and cheese.
Spoon mixture into a lightly greased 1 3/4-quart casserole.
Top with almonds.
Bake, uncovered, at 375\u00b0 for 30 minutes.
Yields 8 servings.