Coconut Delight - cooking recipe

Ingredients

1 stick oleo, melted
1/2 c. chopped pecans
1 c. flour
2 pkg. instant pudding (one vanilla and one lemon)
1 small Cool Whip
1 (8 oz.) cream cheese
1 small Cool Whip
1 c. powdered sugar
3 c. cold milk

Preparation

Crust:
Mix and press into Pyrex dish the oleo, pecans and flour. Bake 20 minutes in a 350\u00b0 oven or until light brown.