Fudge-Scotch Ring - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand condensed sweetened milk
walnuts, chopped
maraschino cherries

Preparation

In the top of a double boiler, melt chips with milk; cook until thick.
Remove from heat and add nuts.
Stir and mix well. Place in refrigerator and chill about 1 hour.
Drop by tablespoon to form a ring.
Decorate with nuts and cherries.