Microwave Fudge - cooking recipe

Ingredients

1 lb. butter (oleo can only be used if its 100 calories/Tbsp.)
1 lb. Velveeta
1 1/2 c. cocoa (6 oz. by weight)
1/2 c. Karo
4 lb. powdered sugar
1 lb. pecans, broken and cleaned
1/4 c. vanilla (4 Tbsp.)

Preparation

Place first 4 ingredients in large microwavable mixing bowl (4 to 6 quarts). Heat in microwave on High for about 6 minutes until butter and Velveeta are well melted.