Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup, undiluted
1 (8 oz.) carton sour cream
1/2 can broth from cooked chicken
4 large chicken breasts
1 pkg. Ritz crackers, crushed
1 stick melted butter or margarine

Preparation

Boil chicken with an onion and butter.
When done, chop into chunks.
Mix together soup, sour cream and broth.
Add chicken to mixture and put in 9 x 13-inch dish.
Mix cracker crumbs and melted margarine in Baggie and spread on top.
Bake 1/2 hour at 350\u00b0.
Serves 6 to 8.