Easy Vegetable Soup - cooking recipe

Ingredients

1 lb. ground chuck or turkey
1 c. onion, chopped
1/2 tsp. garlic powder
1 (15 oz.) can kidney beans, undrained
1 c. sliced carrots
1 c. diced celery
1/4 c. uncooked regular rice
2 (16 oz.) cans stewed tomatoes or juice
3 1/2 c. water
5 beef bouillon cubes
1 tsp. parsley flakes
1 tsp. salt
1/4 tsp. basil, dried
1/8 tsp. pepper
1 c. green beans (frozen)

Preparation

Cook meat and onion together until beef is brown, about 5 minutes.
Drain
off
any
fat.
Add
remaining ingredients, except green beans; bring to boiling.
Reduce heat and simmer, covered, 40 minutes.