Peanut Brittle - cooking recipe

Ingredients

3/4 c. corn syrup
1/2 tsp. vanilla
heaping tsp. baking soda
1 1/2 c. sugar
1 bag raw peanuts

Preparation

Mix corn syrup, sugar and vanilla.
Cook and stir over medium heat until sugar dissolves.
Add peanuts and cook over low heat until peanuts are brown.
Remove from heat and add baking soda. Pour into buttered 9 x 11-inch pan.
Cool.
Break apart.
(Cook approximately 5 minutes.)