Fruity Breakfast Parfait - cooking recipe

Ingredients

2 c. chopped fresh pineapple
1 c. frozen raspberries, thawed
1 c. vanilla yogurt
1 firm medium banana, peeled and sliced thin
1/4 c. sliced almonds, toasted

Preparation

In parfait glasses, layer pineapple, raspberries, yogurt and bananas.
Top with almonds and serve.