Mother'S Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
3 Tbsp. flour
1 c. milk, slightly heated
3 Tbsp. butter
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 eggs, lightly beaten

Preparation

Combine corn and flour.
Add remaining ingredients, ending with beaten eggs.
Mix well.
Pour into a 2-quart casserole and bake at 350\u00b0 about 45 to 60 minutes.