Creamed Onions - cooking recipe

Ingredients

3 c. sliced onions
1/4 c. butter, melted
2 Tbsp. flour
1 tsp. salt
1/4 tsp. dried thyme
1 c. milk

Preparation

Cook onions, covered, in a large amount of boiling, salted water until tender, 20 to 25 minutes.
Drain.