Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, diced
2 c. celery, diced
1/2 c. sliced almonds
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. curry powder
salt and pepper to taste
2 cans cream of chicken soup
crushed potato chips

Preparation

Mix all ingredients, except last two (soup and chips); put in a 3-quart casserole dish.
Spread evenly with chicken soup; bake at 320\u00b0 for 20 minutes.
Add crumbled chips; return to oven for 10 minutes.