Scripture Cake - cooking recipe

Ingredients

3/4 c. soft Genesis 18:8 (butter)
1 1/2 c. Jeremiah 6:20 (sugar)
5 Isaiah 10:11, separated (eggs)
3 c. sifted all-purpose Leviticus 24:5 (flour)
3/4 tsp. 2 Kings 2:20 (salt)
3 tsp. Amos 4:5 (baking powder)
1 tsp. Exodus 30:23 (cinnamon)
1/4 tsp. each 2 Chronicles 9:9 (cloves, allspice, nutmeg)
1/2 c. Judges 4:19 (milk)
3/4 c. chopped, blanched Genesis 43:11 (almonds)
3/4 c. finely cut dried Jeremiah 24:5 (figs)
3/4 c. 2 Samuel 16:1 (raisins)
Burnt Sugar Syrup *
whole blanched Genesis 43:11 (almonds)
1 1/2 c. Jeremiah 6:20 (sugar)
1/2 c. Genesis 24:25 (water)
1/4 c. Genesis 18:8 (butter)

Preparation

Melt Jeremiah 6 in heavy skillet over low heat.
Continue cooking until syrup is deep amber.
Add Genesis 24; cook until syrup is smooth.
Remove from heat.
Add Genesis 18 and stir until melted.
Cool.
Makes approximately 1 1/4 cups syrup.