Cheese Dip - cooking recipe

Ingredients

1 lb. creamy cheese
1 (16 oz.) can whole tomatoes
1 tsp. chopped jalapeno pepper
2 Tbsp. juice from tomatoes
1 Tbsp. juice from peppers

Preparation

Melt cheese in double boiler.
Drain can of whole tomatoes and retain juice.
Mix together 2 tablespoons of juice from the tomatoes and 1 tablespoon juice from the peppers.
Add water to make 1/2 cup liquid.
Add 3 chopped tomatoes and finely chopped peppers and liquid mixture to melted cheese.
Mix well.