Chili Lovers Only - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 medium onion, diced
1 small green pepper, diced
1 clove garlic, cut fine
4 (8 oz.) cans tomato sauce
1 large can stewed tomatoes
1 tsp. salt
1 tsp. pepper
4 cans kidney beans
2 shakes chili seasoning
1/2 stick celery, cut small
McCormick (mild chili seasoning)

Preparation

In a large pot with 4 cans tomato sauce, brown meat, onions, garlic, green pepper, using 2 cups of water and rinse all the cans.
Stir occasionally with lid on for 1 hour.
Uncover.
Stir. Heat on low until desired thickness, about 1 more hour.