Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen French-cut string beans
1 pkg. chopped broccoli
1 pkg. cauliflower
1/2 lb. shredded or sliced cheese (Cheddar or Velveeta)
1/2 can cream of mushroom soup
1 small can condensed milk mixed with soup or use whole can soup*

Preparation

Layer vegetables one package at a time.
Mix 1/2 pound shredded or sliced cheese (cut up), 1/2 can cream of mushroom soup, 1 small can condensed milk and pimento for color.
Pour over the layered vegetables.