Bean Salad - cooking recipe

Ingredients

2 (1 lb.) cans green beans or 1 qt.
1 (1 lb.) can yellow beans
1 (1 lb.) can kidney beans
1 green pepper, sliced
1 onion, sliced
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Combine all ingredients and let set overnight in refrigerator.