Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
3 c. plain flour
1/2 tsp. salt
2 tsp. vanilla
1/2 c. shortening
5 eggs
1/2 tsp. baking powder
1 c. milk

Preparation

Combine margarine and shortening.
Add sugar one cup at a time.
Beat in one egg at a time.
Mix dry ingredients.
Add dry ingredients and milk alternately.
Add vanilla.
Bake at 325\u00b0 for 1 1/2 hours.