Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 c. flour
1 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. allspice
1/2 c. butter

Preparation

Drain peaches, reserving juice. Add enough water to juice to make 2/3 cup liquid. Combine dry ingredients. Add reserved juice; mix well. Melt butter in baking dish. Pour batter into dish and spoon peaches over batter. Bake at 350\u00b0 approximately 45 minutes or until lightly browned.