Naples Pie - cooking recipe

Ingredients

1 can coconut
2 to 3 Tbsp. margarine
1 large Hershey bar with almonds
8 oz. Cool Whip

Preparation

Empty coconut into a greased pie pan.
Add soft butter or margarine, mix and pat coconut into the sides and bottom of a pie pan.
Bake at 350\u00b0 for 10 to 15 minutes (until slightly browned).