Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1/2 c. flour
1 tsp. baking powder
1/2 c. sugar
1/2 c. milk
1 can peaches
cinnamon

Preparation

Melt oleo in saucepan.
Sift flour and baking powder together; add sugar, then milk and oleo.
Mix well.
Put in Pyrex baking dish; put can of peaches on top of mixture.
DO NOT STIR. Cinnamon can be used on top.
Bake at 400\u00b0 until done.