Pineapple Cream Pie - cooking recipe

Ingredients

1 (3 oz.) vanilla pudding (instant)
1 small can undrained pineapple (crushed)
1 c. sugar
1 (8 oz.) Cool Whip
1 Tbsp. cornstarch
enough water to make paste
1 (8 oz.) pkg. cream cheese, softened
1 small can evaporated milk
2 graham cracker pie crusts

Preparation

In a saucepan, heat pineapple with juice and sugar; bring to a boil.
Remove from heat.
Mix cornstarch paste to pineapple mixture.
Cool until thick.
Meanwhile, mix cream cheese until smooth; add evaporated milk and pudding powder.
Mix until blended, mixture will be thick.
Add Cool Whip and blend well. Then add pineapple mixture to pudding mixture; blend well.
Pour into pie crust and chill until firm, about 3 hours.