Beef Steak Lemon Baked - cooking recipe

Ingredients

1 lb. chuck steak
2 Tbsp. soft butter or margarine
2 tsp. salt
1/4 tsp. pepper
1 large lemon, sliced
2 medium onions, diced
1 c. ketchup
1 Tbsp. Worcestershire
1/4 c. water

Preparation

Wipe steak with damp cloth.
Place in baking dish.
Rub with soft butter; season.
Cover with lemon and orange slices.
Combine ketchup, Worcestershire and water and pour over steak.
Cover tightly so meat will steam tender.
Bake at 350\u00b0 for 2 hours or until meat is tender.
Serves 6.