Squash Casserole - cooking recipe

Ingredients

3 c. squash, blanched and drained
1/2 c. chopped onion
2 eggs, beaten
1/2 c. mayonnaise
3/4 c. Parmesan cheese
salt to taste

Preparation

Mix ingredients together, then put into a shallow, greased casserole.
Top with cracker crumbs.
Bake at 325\u00b0 for 30 minutes.