Texas Hash - cooking recipe

Ingredients

3 Tbsp. shortening
2 large onions, sliced
2 green peppers, sliced
1 lb. ground beef
2 c. canned tomatoes
1 c. cooked rice
1 tsp. chili powder
1 tsp. salt
dash of pepper

Preparation

Melt shortening in a skillet.
Saute the sliced onions and green peppers until tender.
Add ground beef; cook until there is no pink left in the meat, stirring with a fork to make it crumble. Add tomatoes, rice and seasoning.
Arrange in a 9-inch square baking dish; top with bread crumbs.
Brown slowly in a 350\u00b0 oven for 20 to 30 minutes.