Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
1 6 oz. crabmeat, drained
2 Tbsp. finely chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
dash pepper

Preparation

Blend cream cheese, milk, add remaining ingredients and blend.
Put in casserole.
Sprinkle with 1/3 c. sliced almonds. Bake at 375\u00b0 for 15 minutes.
Best served with warm miniature rye bread.