Honeysuckle Chicken Salad In Cantaloupe - cooking recipe

Ingredients

2 cantaloupe
2 c. chopped, cooked chicken
1 c. seedless green grapes
1/4 c. slivered almonds
1/3 c. mayonnaise
3 Tbsp. honeysuckle blossoms

Preparation

Cut cantaloupe into halves, discarding seed.
Cut pulp into balls, reserving shells.
Combine chopped, cooked chicken with seedless green grapes, slivered almonds and mayonnaise in bowl. Fold in melon balls and honeysuckle blossoms.
Serve in drained cantaloupe shells.
Serves 4.