Old-Fashioned Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
1 doz. eggs
4 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 tsp. mace

Preparation

Cream butter until soft.
Gradually add sugar.
Beat well. Add eggs.
Beat after each egg.
Add gradually all dry ingredients.
Bake at 325\u00b0 to 350\u00b0.