Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. soda
1/2 full grocery bag of popped corn

Preparation

Bring brown sugar, margarine, syrup and salt to full boil. Cook for two minutes, add soda.
Stir well.
Double this recipe and pour over popped corn.
Microwave on High 4 1/2 minutes. Shake bag every 1 1/2 minutes.
Let sit in bag to cool.
Shake again to break up.