Chicken Dijon - cooking recipe

Ingredients

3 Tbsp. butter
4 breasts, split
2 Tbsp. flour
1 c. chicken broth
1/2 c. light cream
2 Tbsp. Dijon mustard
2 tomatoes, cut in wedges
2 Tbsp. parsley

Preparation

Melt butter.
Add chicken and cook until done.
Remove chicken.
Stir flour into drippings.
Cook 1 minute.
Add chicken broth and cream.
Stir and cook until thick and bubbly.
Stir in mustard.
Return chicken and cover for 10 minutes.
Sprinkle with parsley.