Baked Chicken - cooking recipe

Ingredients

whole fryer
lemon pepper
margarine
salt and pepper

Preparation

Take skin off of fryer. Salt, pepper and lemon pepper chicken. Put in a 9 x 13 pan. Cook at 375\u00b0. After 20 minutes, brush with margarine and cook until brown. Turn and brush with margarine and cook for 20 more minutes. Continue to do this until chicken is done.