Crock-Pot Mashed Potatoes - cooking recipe

Ingredients

5 lb. peeled potatoes
8 oz. cream cheese
8 oz. sour cream
1 stick butter

Preparation

Cook potatoes and drain water.
Mash potatoes.
Add rest of ingredients and mix well.
Refrigerate overnight or put in crock-pot directly.
If refrigerated, allow at least 3 hours on low setting of crock-pot.