Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1/2 c. butter
1/4 c. sugar
1 tsp. salt
1 c. scalded milk
3 1/4 c. flour
1 egg, beaten

Preparation

Melt butter and pour in warm milk with the sugar and salt. Add 2 cups flour and beat in mixer for 5 minutes at medium speed. Stop mixer and add yeast; beat another minute.
Add beaten egg and another 1 1/4 cups flour.
(Add more milk if needed.)
Beat another 10 minutes.
Let rise in bowl for about 1 hour in a warm place.
Grease 9 x 12-inch pan.
Remove dough from bowl and press down into pan.
Smooth with tablespoon that has been dipped in melted butter.
Cut in squares, then let rise for 30 minutes. Bake in 400\u00b0 for 20 to 25 minutes.