Dumplins - cooking recipe

Ingredients

2 c. flour
2 Tbsp. soft margarine
1 tsp. salt
2 whole eggs plus 2 egg yolks
1/2 c. milk

Preparation

Put flour in large bowl. Make hole in center of flour, then add remaining ingredients in hole. Use fork and work together until stiff. Divide. Put half out on floured surface. Knead flour in until workable. Roll out thin and cut into desired size. Have broth boiling; add 3 to 4 bouillon cubes and 2 to 3 tablespoons margarine. Then drop in dumplins.