Pinto Bean Pie - cooking recipe

Ingredients

1 c. Karo syrup
2 eggs
1/4 c. brown sugar
1 c. pecans
1 c. cooked, mashed pinto beans
1 unbaked pie shell

Preparation

Beat all ingredients together except pecans.
Pour into unbaked pie shell.
Put pecans on top and bake at 400\u00b0 for 10 minutes.
Reduce temperature to 375\u00b0; bake until firm in center.