Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

2 cans water chestnuts (whole)
1 lb. thick bacon, cut in half
14 oz. bottle ketchup
1 c. sugar
2 Tbsp. barbecue sauce

Preparation

Mix together ketchup, sugar and barbecue sauce.
Wrap each water chestnuts in 1/2 slice bacon.
Secure with a toothpick. Bake in oven on cookie sheet at 350\u00b0 for 1/2 hour.
Drain grease from cookie sheet.
Pour sauce over water chestnuts and cook additional 15 minutes.