Chicken Noodle Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked thin egg noodles, broken up
2-3 c. cubed cooked chicken or turkey
1 c. chicken broth
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. (4 oz.) Cheddar cheese, shredded
1/4 c. stuffed green olives, sliced

Preparation

Combine noodles, chicken, chicken broth, milk, salt and pepper in 2 quart microproof casserole.
Stir; cover with casserole lid and cook on 70 for 8-10 minutes or until noodles are cooked but still firm, stirring once.
Stir in cheese and olives.
Cook, uncovered, on 20 for 5 minutes or until cheese melts.
4-6 servings.
Total cooking time: 13-15 minutes.