Baked Chicken - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
1 onion
celery
fresh tomatoes
1 can Campbell's Healthy Request cream of chicken or mushroom soup
2 c. Pepperidge Farm herb stuffing dressing mix
2 Tbsp. lite margarine
4 lb. ground beef (extra lean)
4 medium onions, chopped
3 garlic cloves, finely minced
2 c. chopped celery
1/3 to 1/2 c. canola oil
1/2 tsp. pepper
3 Tbsp. Worcestershire sauce
2 (12 oz.) bottles catsup
salt to taste

Preparation

Fry onions, garlic and celery in oil, using a large pan.
Add ground beef.
Stir and cook until redness in meat disappears.
Add pepper, Worcestershire sauce, catsup and salt.
Simmer at least 20 minutes.
Skim off excess fat.