Toll House Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. margarine, melted (cool to room temperature)
1 (6 oz.) Nestle semi-sweet chocolate morsels (1 c.)
1 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted margarine.
Stir in chocolate pieces and nuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Remove from oven.